yum

Well, the Yukster’s birthday is coming up and we are broke and so I am jumping on the “cheap-but-thoughtful-homemade gift” wagon. Namely, my ventures so far have been tackling the mysterious shiroi koibito (literally, “white lover”). These are a brand of cookies that are commonly brought back as souvenirs from Hokkaido and every since I first went to their factory in Sapporo in 2001, I have been a total convert. I only normally get them once every couple of years, but I never forget the taste. They are made up of small tabs of white chocolate sandwiched between two thin and delicate langue de chat or lengua de gato, depending if you’re coming from the French side or the Filipino. The cookies are crunchy, but not so crisp as to be hard or sharp in anyway. They definitely aren’t cakey, though, and that seems to be the real challenge when making proper langue de chats. I wasn’t totally satisfied with my results and they definitely aren’t up to shiroi koibito standards yet, but they are quite yummy.
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Tofu or not tofu?

2009 September 9

soybeans

In between unpacking boxes and organizing things (did we always have so many sets of clothes?) I embarked on the great tofu making adventure. Well, the first. Because it was a failure.

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